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Ingredients
US|METRIC
4 SERVINGS
- 3 pieces dried shitake mushrooms
- 2 oz. vermicelli noodles
- oil
- 1 lb. chicken (boneless, skinless, finely minced)
- 2 Tbsp. soy sauce
- 1 Tbsp. Chinese cooking wine
- 1 tsp. cornstarch
- 1/4 cup hoisin sauce
- 1 Tbsp. rice vinegar
- 2 cloves garlic (peeled and minced)
- 1 ginger (thumb size, peeled and minced)
- 8 oz. water chestnuts (drained and finely chopped)
- 2 pieces green onions (stemmed and finely chopped)
- 1 head iceberg (or butter lettuce, leaves separated)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium800mg33% |
| Potassium700mg20% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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