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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef (93% fat free)
- 1 lb. asparagus (chopped, stems removed)
- 1 onion (large, sliced)
- 1 bell pepper (large, or several sweet pepper sliced)
- 3 cloves garlic (grated)
- 1 Tbsp. fresh ginger (grated)
- 4 Tbsp. soy sauce (or to taste)
- 2 Tbsp. chinese rice wine (shaoxing or dry sherry)
- 2 Tbsp. hoisin sauce
- 2 Tbsp. sambal oelek
- salt
- black pepper
- 1/3 cup water
- 1 Tbsp. cornstarch (mixed with 1 Tbs water)
- 1 tsp. toasted sesame oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1340mg56% |
| Potassium1000mg29% |
| Protein40g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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