Mimosa Eggs Recipe | Yummly
8Ingredients
25Minutes
130Calories
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Description

Similar to deviled eggs (only they're not "deviled"), these hardboiled eggs are filled with a mixture of tuna, mayonnaise, onion and some of the yolks. Strips of zucchini and red onion are strewn on top, and the remaining yolks are grated over the stuffed eggs to resemble mimosa flowers, which abound along the Mediterranean coast in Provence. Get creative and stuff your mimosa eggs with your favorite ingredients, such as crumbled bacon and blue cheese or chili powder and finely chopped, pickled jalapenos.

Ingredients

US|METRIC
  • 4 eggs (hard-boiled)
  • 2 cans tuna packed in oil
  • 3 tablespoons mayonnaise
  • 1/2 red onion (finely chopped)
  • lettuce (Green)
  • lemon
  • salt
  • 1/2 zucchini (julienned, to garnish, optional)
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    Directions

    1. Peel the hard-boiled eggs, cut them in half and remove the egg yolks.
    2. Crumble up one of the egg yolks and place it in a bowl with the tuna, the mayonnaise, and the onion and stir well to combine until the mixture is uniform in consistency.
    3. Place the lettuce on a serving platter, squeeze some lemon juice over it and season with a pinch of salt.
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    NutritionView More

    130Calories
    Sodium15% DV350mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol215mg72%
    Sodium350mg15%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A40%
    Vitamin C45%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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