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Ingredients
US|METRIC
60 SERVINGS
- 1 lb. ground beef
- 1 small onion (diced finely)
- 1 egg
- 3 Tbsp. vegetable granules
- 2 Tbsp. seasoning (Milwaukee Iron)
- 2 tsp. salt
- unchecked 2 teaspoons ground pepper
- 1 dash worcestershire sauce
- 1 dash steak sauce
- 1/2 cup bbq sauce (your favorite)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium105mg4% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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