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Ingredients
US|METRIC
10 SERVINGS
- 1 crumb crust (prepared, I made a crust with Frosted Flakes cereal crumbs)
- 1 cup coconut (sweetened flaked)
- 15.25 oz. pineapple (crushed - well drained and 1 tablespoon reserved)
- 1 cup maraschino cherries (drained & chopped)
- 1/2 cup pecans (toasted and chopped)
- 14 oz. sweetened condensed milk (I use Eagle Brand)
- 5 Tbsp. lemon juice
- 1 Tbsp. pineapple juice
- 2 1/2 cups whipped topping (divided - I used my homemade Cool Whip)
- 1/4 cup toasted coconut (for topping)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium70mg3% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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