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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yukon gold potatoes (peeled and cut to 1/2-inch rounds)
- 1 1/2 sticks butter (cubed and chilled)
- 1 cup heavy whipping cream
- chives
- salt
- pepper
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 1/2 cups water
- 1 1/2 tsp. beef base (Better Than Boullion roasted)
- 3 dashes Maggi (or soy sauce)
- 3 dashes worcestershire sauce
- black pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium530mg22% |
| Potassium1550mg44% |
| Protein13g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber12g48% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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