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Ingredients
US|METRIC
25 SERVINGS
- 2 cups all-purpose flour (250 grams)
- 1/3 cup granulated sugar (67 grams)
- 1/4 cup cornstarch (32 grams)
- 1 tsp. kosher salt (3 grams)
- 1 1/4 cups unsalted butter (284 grams, cold, cubed)
- 1 vanilla bean (split lengthwise, seeds scraped and reserved)
- caramel (Chestnut Praline, Filling, recipe follows)
- chocolate ganache (Dark, recipe follows)
- cacao nibs (optional)
- fleur de sel (optional)
- 1 cup heavy whipping cream (240 grams)
- 3/4 cup light corn syrup (255 grams)
- 1/2 cup granulated sugar (100 grams)
- 1/2 cup firmly packed light brown sugar (110 grams)
- 1/2 cup unsalted butter (113 grams)
- 1/4 cup praline paste (75 grams, Chestnut, recipe follows)
- 1/2 tsp. kosher salt (1.5 grams)
- 1/2 cup roasted peeled chestnuts (80 grams)
- 1/4 cup water (60 grams)
- 1 Tbsp. granulated sugar (12 grams)
- 1/4 tsp. vanilla extract (1 gram)
- 10.5 oz. 70% cacao dark chocolate (315 grams, chopped)
- 1/4 cup heavy whipping cream (plus 3 tablespoons,105 grams)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol50mg17% |
Sodium200mg8% |
Potassium120mg3% |
Protein2g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber1g4% |
Sugars23g |
Vitamin A10% |
Vitamin C2% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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