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Lindsey Hogan: "Very rich and super easy to make. I’d make it aga…" Read More
10Ingredients
50Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 4 eggs
- 1/4 cup fresh parsley (chopped)
- 1/2 cup grated Parmesan cheese
- 4 Tbsp. butter (at room temperature)
- 1 cup cottage cheese (whole milk)
- 8 oz. cream cheese (softened)
- 1 lb. hot Italian sausage (ground)
- 3 cups marinara sauce (homemade or store-bought)
- 1 1/2 cups shredded mozzarella cheese
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Directions
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium2610mg109% |
| Potassium1420mg41% |
| Protein64g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber9g36% |
| Sugars25g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Candace Corpe-Spencer 4 years ago
The taste was good but it didn’t seem to have as much sauce as typical spaghetti.
Gentry M. 5 years ago
Good. Not amazing. It makes a lot. I think it needs more marinara to compete with the noodles. I used Ricotta, and it was tasty.