Million Dollar Spaghetti.

HALF BAKED HARVEST(5)
Gentry M.: "Good. Not amazing. It makes a lot. I think it nee…" Read More
10Ingredients
50Minutes
1580Calories

Ingredients

US|METRIC
  • 1 pound spaghetti
  • 4 eggs
  • 1/4 cup fresh parsley (chopped)
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons butter (at room temperature)
  • 1 cup cottage cheese (whole milk)
  • 8 ounces cream cheese (softened)
  • 1 pound hot Italian sausage (ground)
  • 3 cups marinara sauce (homemade or store-bought)
  • 1 1/2 cups shredded mozzarella cheese
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    NutritionView More

    1580Calories
    Sodium109% DV2610mg
    Fat145% DV94g
    Protein125% DV64g
    Carbs40% DV119g
    Fiber36% DV9g
    Calories1580Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol450mg150%
    Sodium2610mg109%
    Potassium1420mg41%
    Protein64g125%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber9g36%
    Sugars25g50%
    Vitamin A70%
    Vitamin C20%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Gentry M. 8 months ago
    Good. Not amazing. It makes a lot. I think it needs more marinara to compete with the noodles. I used Ricotta, and it was tasty.
    Sandy a year ago
    absolutely wonderful. so tasty
    Rudy Vavricek a year ago
    Replaced the cottage cheese with ricotta. Tasted great.
    Nique R. 2 years ago
    Has become a household favorite. I make it a few times each month
    Arora L. 2 years ago
    Excellent! I made it without cream cheese and lessened the parmesan cheese 👍🏼

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