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8Ingredients
75Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 26 oz. spaghetti sauce
- 4 cloves garlic (minced)
- 8 oz. cream cheese (softened to room temperature)
- 1/2 cup sour cream
- 16 oz. small curd cottage cheese
- 1 lb. spaghetti
- shredded cheddar cheese
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1330Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat29g145% |
Trans Fat1.5g |
Cholesterol220mg73% |
Sodium1520mg63% |
Potassium1590mg45% |
Protein68g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber9g36% |
Sugars26g |
Vitamin A50% |
Vitamin C8% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Linda 4 years ago
It was ok, but I think it had way too much cream cheese. Could use more sauce and I would cover it before putting in oven
Jesse Yancey 4 years ago
Delish !!! I added more sour cream and a bit more cottage cheese , my family loved it
Katelyn 5 years ago
Tastes great, easy to make. I added salt and pepper to cheese mix & added more ground turkey. It was a hit!
Maria Saucedo 6 years ago
my whole family luvs this. I have even made it for and office pot luck and it was a hit
Sexy 8 years ago
Turned out great! My family loved it.
It was simple and very easy to make, And didn't take long at all.