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7Ingredients
90Minutes
670Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 cups all-purpose flour (sifted)
- 1 lb. salted butter (softened, 4 sticks)
- 1 Tbsp. pure vanilla extract
- 1 tsp. almond extract
- 3 cups granulated sugar
- 6 large eggs
- 3/4 cup buttermilk (whole milk OR)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium270mg11% |
| Potassium120mg3% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber1g4% |
| Sugars52g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Tracey T. 4 years ago
It was a great cake to make. I received compliments for how good it was. I siblings stated that it tasted just like the cakes our mother use to make. My brother thought it was one of my mothers old recipes I will continue to make this cake for ocassions that our suitable.
Brenda 7 years ago
It's easy to make, I made 2 loaf pound cakes with this batter, one lemon one vanilla. It's a basic pound cake recipe. I added a little more vanilla with no almond. The lemon one, I made with a lemon glaze to go on top.
Nikki Green 7 years ago
It was a little difficult to mix by hand but it came out great! It tastes delicious! It definitely satisfies a crave for sweets.