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Ingredients
US|METRIC
4 SERVINGS
- 3 cups shredded mozzarella cheese (12 oz)
- 16 oz. cottage cheese
- 4 oz. cream cheese (softened)
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1/4 tsp. crushed red pepper flakes
- 2 cloves garlic (finely chopped)
- 1 egg (slightly beaten)
- 25.5 oz. tomato & basil pasta sauce (Muir Glen™, or marinara sauce)
- 1/4 cup heavy whipping cream
- 9 lasagna noodles (oven-ready)
- 1 lb. ground beef (lean, at least 80%)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat33g165% |
| Trans Fat1g |
| Cholesterol280mg93% |
| Sodium2040mg85% |
| Potassium1170mg33% |
| Protein64g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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