Million Dollar Chicken Spaghetti Recipe | Yummly
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Million Dollar Chicken Spaghetti

THE SALTY MARSHMALLOW(5)
Kaufmann: "Very good next time I will add some mushrooms and…" Read More
15Ingredients
65Minutes
750Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 16 ounces spaghetti
  • 2 eggs
  • 1/3 cup Parmesan cheese
  • 5 tablespoons butter (Melted)
  • 8 ounces cream cheese (Softened)
  • 20 ounces cream of chicken soup
  • 1 cup sour cream
  • 2 cups chicken (Shredded)
  • 2 cups mozzarella cheese
  • 1 pound bacon
  • 1 teaspoon italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol180mg60%
    Sodium1360mg57%
    Potassium440mg13%
    Protein31g61%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C2%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kaufmann 9 months ago
    Very good next time I will add some mushrooms and shrimp
    Penelope a year ago
    This was fantastic. I slow cooked the chicken in the crock pot 1st. Cheesy carby comfort food. The entire family loved it. My bacon hater seemed to enjoy too... While pulling out all the bacon.
    Mary Marshall a year ago
    Awesome 10/10 will make again
    Bill Huebsch a year ago
    Don't know about $1M, but this was really good! Used turkey bacon so make it slightly healthier and somehow missed adding the sour cream, but everything else as per the recipe. Makes a large amount too which is a plus.
    Adena Koranda 3 years ago
    It turned out too salty for my oldest son's liking and mine also. Just my opinion, the bacon and the cheese together were just a little too much for our liking. My youngest son however Loved it. Thank you for the recipe.

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