Million Dollar Chicken Alfredo

Emily Welch: "Turned out good. Needed more chicken and i would…" Read More


  • 12 ounces spaghetti
  • 8 ounces cream cheese (room temperature)
  • 1 cup cottage cheese
  • 1/4 cup sour cream
  • 3 cups chicken (cooked chopped)
  • 15 ounces Alfredo sauce
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
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    NutritionView More

    Sodium69% DV1650mg
    Fat57% DV37g
    Protein75% DV38g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories680Calories from Fat330
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat
    Calories from Fat330
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Emily Welch 5 hours ago
    Turned out good. Needed more chicken and i would mix but overall excellent
    Jon W. a month ago
    Second time making it. Mixed chicken in instead of putting on top. Added minced garlic and some Italian seasoning. Delicious
    Christi Shaffer 2 months ago
    turned out really good
    Brian Stogner 4 months ago
    I've made this 3 times now. The first two times I messed up and mixed the cooked chicken in with all of the ingredients instead of layering it on top. The last time, I followed the instructions and it wasn't as good. Mix it and put the sauce and parm on last.
    John 6 months ago
    Awesome Recipe my boys love it I love it and by the second day there’s no more leftovers
    G F. F. 7 months ago
    Great, added some Italian bread crumbs on top.
    Jennifer Baez 8 months ago
    Super easy to make 🙌🏽 dinner was ready and served in less than an hour and it was delicious!!!
    Trisha L. 9 months ago
    we loved it! It was super easy to make.
    Taylor 9 months ago
    So easy, so rich - a home run in my house! Was a little worried about the cottage cheese but you can’t taste it. We grilled the chicken which gave it nice flavor ~ if you’re in to cheese...this is delicious! I think I’d actually call it Chicken Alfredo casserole cause that’s actually what it ends up being.
    Brooklyn Baier 9 months ago
    It’s good! It was super easy and a nice change from your basic chicken Alfredo!
    Philbert 9 months ago
    Amazing texture and flavor! There’s a bit of prep, but it is well worth it! YUM!!
    frida perez 10 months ago
    It was phenomenal it had a really good taste. You cold taste the cream cheese and sour cream. I didn’t leave it in the oven for the time specified. I left it in there for 10mins until it was warm. Only issue was that it had too much oil.
    Tina 10 months ago
    This was delicious! My whole family loved it!
    PATRIOT 10 months ago
    AMAZING, everyone in my family loved it!
    Dana 10 months ago
    Great dish, whole family enjoyed it!
    Lori Sari 10 months ago
    This was pretty good and easy. I used a whole pound of spaghetti and it was still ok. Added a little butter to the cooked spaghetti before mixing in the cheeses and sour cream. I might double the amount of cottage cheese and sour cream next time to make it a little moister. I also may use a bigger jar of Alfredo sauce. I used a whole chopped up small rotisserie chicken, and it was plenty. Baked for 25 minutes covered, and 10 minutes uncovered. My husband and I enjoyed it. Makes a lot, at least 8-12 servings. Will probably make it again.
    Carpenter a year ago
    pretty good. i used ziti and do not cook pasta prior to baking. i added one cup of chicken stock to cook during baking. the texture is way better and great this way. otherwise i followed as stated. my husband loved this dish as well
    Stacy N. a year ago
    My husband says it's a recipe to remember and my son, who had requested alfredo for dinner ate seconds. It's safe to say he'll be requesting it again. As a pasta lover it's now on my favorites list!