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Ingredients
US|METRIC
6 SERVINGS
- 4 1/2 lb. chicken
- salt and ground black pepper (to taste)
- 1 lemon (halved)
- 3 cloves garlic (peeled, optional)
- 1 bunch fresh thyme
- 1 bay leaf
- 2 Tbsp. olive oil (or as needed - divided)
- 3 slices french bread (day-old sourdough)
- 1 Tbsp. olive oil
- 1 cup creme fraiche
- 1 Tbsp. shallot (peeled and grated)
- 1 tsp. aleppo pepper
- lemon juice (or to taste)
- 1 tsp. lemon zest
- 3 chive blossoms (for garnish, chopped, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium500mg21% |
| Potassium970mg28% |
| Protein73g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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