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Millet dosa recipe \ Varagu dosa
COOK CLICK N DEVOUR7Ingredients
20Hours
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups millet (kodo)
- 1/2 cup rice
- 1/4 cup urad dal
- 2 tsp. seeds (methi)
- salt
- water
- oil (to make dosa)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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