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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. virgin olive oil (extra-, plus more as needed)
- 3 acorn squash (small, halved lengthwise and seeded)
- fine sea salt (to taste)
- freshly ground black pepper (to taste)
- 4 shallots (medium-size, cut into 1/2-inch/1.25 cm dice)
- 8 oz. fresh shiitake mushrooms (stemmed and sliced thinly)
- 1 Tbsp. chopped fresh sage
- 6 cups spinach leaves
- 4 cups millet (cooked)
- 1/3 cup raisins (unsweetened and unsulfured, or dried currants)
- 2 eggs (large organic, pasture-raised, or antibiotic-free, lightly beaten)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol70mg23% |
Sodium200mg8% |
Potassium1600mg46% |
Protein23g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate140g47% |
Dietary Fiber18g72% |
Sugars4g |
Vitamin A90% |
Vitamin C60% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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