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Ingredients
US|METRIC
4 SERVINGS
- 150 grams bread flour
- 187 grams water
- 30 grams sourdough (liquid)
- 200 grams millet
- 150 mL water
- 1,000 grams bread flour (high-protein)
- 526 grams warm water (32ºC)
- 15 grams salt
- millet (soaked)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1520mg63% |
| Potassium400mg11% |
| Protein41g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate251g84% |
| Dietary Fiber10g40% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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