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Millet-Scallion Pancakes

EPICURIOUS
13Ingredients
50Minutes
230Calories
Read Directions

Ingredients

US|METRIC
  • 3/4 cup millet
  • 1 1/2 teaspoons kosher salt (plus more)
  • 1/3 cup reduced sodium soy sauce
  • 3 tablespoons rice vinegar (unseasoned)
  • 2 teaspoons sugar
  • 2 teaspoons toasted sesame seeds
  • 1 teaspoon Sriracha
  • 8 scallions (thinly sliced, divided, plus more for serving)
  • 2 large eggs
  • 6 tablespoons buttermilk
  • 3 tablespoons cornstarch
  • 1 tablespoon toasted sesame oil
  • 6 tablespoons vegetable oil
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    NutritionView More

    230Calories
    Sodium35% DV850mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium850mg35%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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