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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup millet
- 1 1/2 tsp. kosher salt (plus more)
- 1/3 cup reduced sodium soy sauce
- 3 Tbsp. rice vinegar (unseasoned)
- 2 tsp. sugar
- 2 tsp. toasted sesame seeds
- 1 tsp. Sriracha
- 8 scallions (thinly sliced, divided, plus more for serving)
- 2 large eggs
- 6 Tbsp. buttermilk
- 3 Tbsp. cornstarch
- 1 Tbsp. toasted sesame oil
- 6 Tbsp. vegetable oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium850mg35% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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