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Millet Porridge with Fresh Fig & Hemp Seed (Gluten-Free, Dairy-Free)
INSPIRED EDIBLES9Ingredients
20Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup millet (whole grain, I used Eden organic yellow millet, whole or ground as preferred)
- 1 cup almond milk (or milk beverage of choice)
- 3/4 cup water
- 1 vanilla bean (or 2 tsp vanilla extract)
- 2 tsp. honey (I used The Spartan Table)
- 2 Tbsp. hemp seeds
- 6 figs (fresh, chopped into small pieces or segmented however you wish)
- dried cranberry (optional)
- coconut (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium710mg20% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber14g56% |
| Sugars70g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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