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Ingredients
US|METRIC
4 SERVINGS
- 1 cup millet (uncooked)
- 1 1/2 cups vegetable broth (low sodium-)
- 1 1/2 cups water
- 1/4 tsp. salt
- 2 oz. sharp cheddar cheese (optional)
- 2 Tbsp. butter (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium640mg27% |
| Potassium115mg3% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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