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Ingredients
US|METRIC
4 SERVINGS
- 2 1/3 cups quick-cooking oats
- 1 cup all purpose flour (or gluten-free flour if you are making gluten-free muffins)
- 1/2 cup dark brown sugar (packed, light would probably be just fine)
- 1/2 cup sugar
- 1 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 1 cup buttermilk
- 1/2 cup canola oil
- 1 large egg
- 1 tsp. vanilla extract
- 1 cup millet
- 1/3 cup boiling water
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1160mg48% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber10g40% |
| Sugars55g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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