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6Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup millet
- 2 cups vegetable broth
- 1 Flax egg (1 tablespoon flax meal plus 3 tablespoons water)
- 3 Tbsp. flour (choice, all purpose, chickpea, etc…)
- parsley (chopped)
- coconut oil (for sautéeing)
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Reviews(1)
Rae a year ago
They turned out fantastic I fried them in avocado oil, added some onion, garlic powder and nutritional yeast and fried them for between 2-3 per side yum!