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Ingredients
US|METRIC
4 SERVINGS
- 260 grams millet
- 60 grams carrots
- 15 grams butter (cooking)
- 5 eggs
- 10 grams rusks (ground)
- salt (– to taste)
- vegetable oil
- sour cream
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium320mg13% |
| Potassium270mg8% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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