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Millet Cakes with Feta Cheese and Tomatoes
GOURMANDELLE7Ingredients
30Minutes
5Calories
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Ingredients
US|METRIC
240 SERVINGS
- 1 cup millet (boiled)
- 50 grams feta cheese (mashed with a fork)
- 6 garlic cloves (mashed)
- 2 eggs
- breadcrumbs (GF or not)
- 4 tomatoes (medium, chopped)
- ground pepper (to taste)
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium0mg0% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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