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Ingredients
US|METRIC
4 SERVINGS
- 1 cup millet (uncooked, or use 3 and 1/2 cups cooked millet and skip step #1 below)
- 1/4 tsp. salt
- 2 eggs (lightly beaten)
- 6 Tbsp. milk
- 3 Tbsp. cornstarch
- 3 oz. diced ham
- 1/2 cup shredded cheddar cheese (divided)
- 1 Tbsp. olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium570mg24% |
| Potassium260mg7% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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