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Ingredients
US|METRIC
4 SERVINGS
- 1.9 liters red wine (medium-bodied)
- 950 mL port
- 530 mL honey
- 110 grams sugar
- 330 grams sugar
- 475 mL simple syrup
- 3 vanilla beans
- 1 stick canela
- 3 pieces star anise
- 1/2 tsp. gingerbread spice
- 1 orange
- 4 seckel pears (peeled and core removed)
- 575 grams foie gras (deveined)
- 1 1/2 tsp. salt
- 1 tsp. Madeira
- 1/2 tsp. cognac
- 1/4 tsp. pink salt
- 1/4 tsp. sugar
- 1/4 tsp. ground white pepper
- leaves (Mache, for garnish, optional)
- 240 mL egg whites
- 100 grams flour
- 150 grams butter (softened)
- 1 3/4 Tbsp. gingerbread spice
- 475 mL honey
- 1 Tbsp. bicarbonate of soda
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