Milk and Honey Bread

HERITAGE SCHOOLHOUSE(1)
Michal B.: "Turned out a little too dense. Also you can't rea…" Read More
6Ingredients
55Minutes
1210Calories

Ingredients

US|METRIC
  • 1/4 ounce active dry yeast
  • 2 1/2 cups milk (warm, 110° to 115°)
  • 1/3 cup honey
  • 1/4 cup butter (melted)
  • 2 teaspoons salt
  • 8 cups all-purpose flour (or 1/2 all-purpose, 1/2 whole wheat)
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    NutritionView More

    1210Calories
    Sodium57% DV1380mg
    Fat28% DV18g
    Protein65% DV33g
    Carbs74% DV223g
    Fiber32% DV8g
    Calories1210Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium1380mg57%
    Potassium640mg18%
    Protein33g65%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate223g74%
    Dietary Fiber8g32%
    Sugars32g64%
    Vitamin A8%
    Vitamin C4%
    Calcium30%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michal B. 3 years ago
    Turned out a little too dense. Also you can't really taste the honey, so it seems like a bit of a waste of an expensive ingredient. Still very good bread, was good for sandwhiches.

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