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Ingredients
US|METRIC
4 SERVINGS
- 30 grams cornflakes (toasted)
- 330 mL whole milk
- 440 grams strong white bread flour
- 1 salt (tspn)
- 2 instant yeast (tspn)
- 40 grams brown sugar
- 1 milk powder (tbspn)
- 30 grams crushed cornflakes
- 1 vegetable oil (tbspn, or melted butter)
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