Milk & Honey Pudding with Stewed Rhubarb

AUTUMN MAKES AND DOES
8Ingredients
50Minutes
350Calories

Ingredients

US|METRIC
  • 2 cups whole milk (about 1/4 cup reserved)
  • 1 vanilla bean pod (split and seeds scraped)
  • 1/3 cup honey (I used a mild spring honey)
  • 3 tablespoons cornstarch
  • 1 pinch salt
  • 2 tablespoons unsalted butter
  • 6 ounces rhubarb (diced)
  • 4 ounces sugar (I used organic cane sugar)
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    NutritionView More

    350Calories
    Sodium5% DV130mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs22% DV65g
    Fiber4% DV<1g
    Calories350Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium130mg5%
    Potassium300mg9%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber<1g4%
    Sugars58g116%
    Vitamin A8%
    Vitamin C6%
    Calcium20%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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