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Milk & Honey Pudding with Stewed Rhubarb
AUTUMN MAKES AND DOES8Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole milk (about 1/4 cup reserved)
- 1 vanilla bean pod (split and seeds scraped)
- 1/3 cup honey (I used a mild spring honey)
- 3 Tbsp. cornstarch
- 1 pinch salt
- 2 Tbsp. unsalted butter
- 6 oz. rhubarb (diced)
- 4 oz. sugar (I used organic cane sugar)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium130mg5% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber<1g4% |
| Sugars58g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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