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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. bone-in, skin-on chicken thighs (1365g, about 6 thighs)
- 1 tsp. ground cumin
- 1 tsp. paprika
- sea salt (or kosher, to taste)
- fresh ground black pepper (to taste)
- 2 Tbsp. butter (divided)
- 3 cloves garlic (minced)
- 1 bay leaf
- 1 cup milk (240ml)
- 3/4 cup chicken broth (180ml)
- 1 tsp. dried thyme leaves (or fresh thyme)
- 1 lemon (zest of)
- 2 Tbsp. butter (30g)
- 2 Tbsp. all purpose flour (30ml)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium400mg17% |
| Potassium610mg17% |
| Protein42g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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