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Milk-Poached Halibut Flavored with Rosemary and Kaffir Lime Leaves
WILLIAMS-SONOMA6Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 halibut fillets (each 6 oz. and 1 1/2 inches thick)
- kosher salt (to taste)
- 1/2 cup milk
- 3 rosemary sprigs (fresh)
- 4 kaffir lime leaves (thinly sliced)
- olive oil (or butter for searing, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium440mg18% |
| Potassium1920mg55% |
| Protein87g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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