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16Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 Tbsp. unsalted butter
- 2 oz. milk chocolate (chopped)
- 1 cup granulated sugar
- 1 Tbsp. instant coffee
- 2 tsp. vanilla extract
- 1 Tbsp. Kahlua (optional but so good!)
- 2 large eggs
- 1/2 cup cocoa powder (sometimes I use Hersey's Dark Chocolate Cocoa but for these brownies I recommend sticking with regular Cocoa)
- 1/2 cup all purpose flour
- 1/4 tsp. kosher salt
- 4 oz. milk chocolate (chopped)
- 3 oz. semi sweet chocolate (chopped)
- 3 Tbsp. heavy cream
- 2 Tbsp. creamy peanut butter
- 1/2 Tbsp. Kahlua
- 3 oz. milk chocolate (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol110mg37% |
Sodium140mg6% |
Potassium320mg9% |
Protein8g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber4g16% |
Sugars49g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MD 5 years ago
The flavor is at but a key step was obviously excluded....that being either spraying or greasing the foil. A pretty important step as this resulted in a gooey sticky chocolate mess. Also I can’t imagine someone cooking these until dry. They are very gooey and quite flat. I will try again doing some major tweaking as the flavor was great!