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Milk Chocolate Mousse with Port Ganache and Whipped Crème Fraîche

BON APPÉTIT
12Ingredients
┅Seconds
470Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/4 cups ruby port (or more)
  • 1/2 cup heavy whipping cream
  • 2 tablespoons unsalted butter
  • 4 ounces milk chocolate (high-quality, such as Lindt, Perugina, or Valrhona, chopped)
  • 1 tablespoon sugar
  • 2 large eggs (separated)
  • 2 tablespoons water
  • 10 tablespoons heavy whipping cream (chilled, divided)
  • 1 tablespoon sugar
  • 6 ounces milk chocolate (high-quality, such as Lindt, Perugina, or Valrhona, chopped)
  • 1/3 cup heavy whipping cream (chilled)
  • 1/3 cup crème fraîche (chilled)
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    NutritionView More

    470Calories
    Sodium3% DV75mg
    Fat51% DV33g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories470Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol135mg45%
    Sodium75mg3%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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