Milk Chocolate Mousse with Port Ganache and Whipped Crème Fraîche Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Milk Chocolate Mousse with Port Ganache and Whipped Crème Fraîche

BON APPÉTIT
12Ingredients
┅Seconds
470Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/4 cups ruby port (or more)
  • 1/2 cup heavy whipping cream
  • 2 tablespoons unsalted butter
  • 4 ounces milk chocolate (high-quality, such as Lindt, Perugina, or Valrhona, chopped)
  • 1 tablespoon sugar
  • 2 large eggs (separated)
  • 2 tablespoons water
  • 10 tablespoons heavy whipping cream (chilled, divided)
  • 1 tablespoon sugar
  • 6 ounces milk chocolate (high-quality, such as Lindt, Perugina, or Valrhona, chopped)
  • 1/3 cup heavy whipping cream (chilled)
  • 1/3 cup crème fraîche (chilled)
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    NutritionView More

    470Calories
    Sodium3% DV75mg
    Fat51% DV33g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories470Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol135mg45%
    Sodium75mg3%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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