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Milk Chocolate Cream with Whipped Cream, Toasted Almonds, And Raisins
O MEU TEMPERO6Ingredients
35Minutes
330Calories
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Description
Desserts in small dishes are a beautiful way to serve up something sweet. This Milk Chocolate Cream with Whipped Cream, Toasted Almonds and Raisins is a delicious way to show your family you care. Serve it up after dinner and surprise them with your fancy confectionary skills. They are beautiful and decadent. This recipe includes a little port wine, so if you are serving it to the kids, you might want to make theirs different.
Ingredients
US|METRIC
6 SERVINGS
- 200 grams milk chocolate
- 3 large egg whites
- 200 mL whipping cream
- raisins (to taste)
- port wine (to taste)
- almonds (Skinned, to taste)
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Directions
- Melt the chocolate broken into pieces in a water bath.
- Whisk the egg whites.
- In a bowl, whip cream until stiff peaks form.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium65mg3% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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