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Ingredients
US|METRIC
4 SERVINGS
- 250 grams flour
- 60 grams unsalted butter
- 30 grams sugar
- salt
- 1 dL milk
- 1 egg yolks (for brushing)
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Directions
- Preheat oven to 200°C (approximately 400°F).
- Mix all ingredients until stiff dough forms.
- Divide dough into 22 pieces and shape each piece into a small ball.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium220mg9% |
| Potassium130mg4% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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