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Ingredients
US|METRIC
9 SERVINGS
- 1 1/4 cups sugar
- 1 cup lemon juice (from 6 lemons)
- 1/2 cup water
- 1/4 cup cornstarch
- 1/4 tsp. table salt
- 8 large egg yolks (reserve 4 whites for meringue)
- 2 Tbsp. grated lemon zest
- 3 Tbsp. unsalted butter (cut into pieces and softened)
- 1 pie shell (9-inch, fully baked and cooled)
- 1/2 cup water
- 1 cup sugar
- 4 large egg whites (reserved from filling)
- 1 pinch table salt
- 1/2 tsp. cream of tartar
- 1/2 tsp. vanilla extract
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium250mg10% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber<1g4% |
| Sugars51g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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