The dough was way too sticky to roll out, but that may be because I halved the recipe (and I know some recipes don’t reduce well). I had to add more flour and probably overworked the dough a bit as a result. They didn’t rise very much and they were a LITTLE dense (most likely due to the extra flour and overworking), BUT the flavor was good and they were excellent with some butter and honey. I’ll try again when I’m cooking for a bigger group, as half the recipe made a dozen (rolled out closer to a half inch instead of the inch suggested).

These biscuits are easy to make, very fluffy and delicious!

Good, but I put a milk wash on them,and the bottoms were a pretty color, but the tops never browned. Not sure what I did wrong.

Best biscuit recipe ever! These are buttery and delicious and flake up really well. Will never use another recipe again!

these were super easy to make and tasted so good!!! I used buttermilk instead of regular milk

They pretty good for 13 yr old that made them. Good flavor and easy, just made a little to thin.

came out pretty good but the temperature was way to low,next time will raise to 450.

made these for breakfast yesterday and have already been asked to make more! easy to make and delicious too!

They didn’t rise too high but enough much but tasted good, next time will add a little more salt. Husband liked them and daughter might even try with a little cheese next time. Very easy to make

Best flavor of any biscuit dough we've tried!

Perfect! The biscuits were fluffy layers of butteriness! 😋

Very easy to make and delicious!

This will now be my go-to biscuit recipe! It’s the only one I know where you can warm up the leftovers and they don’t crumble...and they are VERY tasty!

I scooped them out onto the tray rather than roll and cut and they came out perfect absolutely delicious, my new go to biscuit recipe

Didn’t rise as expected. Very tasty though.

amazing now that I look it's the same recipe my grandma has 😂😂

I’ve been “attempting” to make biscuits for years. No matter what recipes I tried, they each weighed a ton. I always had to resort to my old standby, Pillsbury. I saw this recipe and thought I’d give it the old college try just one last time. Oh my oh my, Pillsbury can now rest comfortably on the store shelves. This recipe is easy and the biscuits turned out so fluffy and oh so good. Thank you for putting me on the right path.

I didn’t like these biscuits, Just way too much butter in my opinion. It didn’t compliment my gravy. However, they were delicious with jam

Oh My! Delish is an understatement I wanted to save some for tomorrow but we all couldn’t stop 😆 So yummy!! And all gone 😃👍🏼

the dough was so soft! turned out good though! great flavor