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Mile High BANANA CREAM PIE With Pretzel Crust
52 WAYS TO COOK16Ingredients
70Minutes
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (Pretzel)
- 3/4 cup sugar
- 1/3 cup cornstarch
- 1 pinch salt (big)
- 8 large egg yolks (ONLY, slightly beaten)
- 3 cups half and half
- 3/4 cup evaporated milk
- 1 vanilla bean (Split lengthwise, Seeds Scraped out)
- 3 Tbsp. butter
- 1 Tbsp. liquor (Banana, I used Banana Rum, optional)
- 5 bananas (Medium, Sliced)
- 1 1/2 cups whipping heavy cream
- 4 Tbsp. confectioner's sugar
- 1 tsp. vanilla
- 1/2 Tbsp. corn syrup (White, clear)
- 1/4 cup crushed pretzels
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol670mg223% |
| Sodium660mg28% |
| Potassium1070mg31% |
| Protein22g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber6g24% |
| Sugars64g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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