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Spiced Lamb Steaks With a Warm Moroccan Couscous Salad
THE ENGLISH KITCHEN23Ingredients
35Minutes
940Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lamb leg steaks
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1/4 tsp. ground cinnamon
- olive oil (a splash of)
- salt
- pepper (to taste)
- 150 grams couscous
- 1 handful dried apricot (chopped)
- dried date (a dessertspoon of chopped)
- butter (a knob of)
- 2 tsp. harissa paste (1 to, depending on how much heat you want)
- 250 mL chicken stock (hot chicken or vegetable stock)
- 1 handful green olives (pitted, chopped)
- 1 handful nuts (salted cashew)
- 1 handful flat leaf parsley (chopped)
- 1 tsp. mint sauce (good quality)
- 1/2 bunch spring onions (trimmed and finely chopped)
- 1/2 Tbsp. preserved lemon (a small, flesh discarded and skin finely chopped)
- extra-virgin olive oil
- 1/2 Tbsp. lemon (juice of)
- sea salt (to taste)
- black pepper (to taste)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1750mg73% |
| Potassium960mg27% |
| Protein25g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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