Mild Vegetable Curry with Rice

Name: Mild Vegetable Curry with Rice
Total time: 50 min
Yield: 4
Ingredients: 1 1/2 cups rice blend Basmati wild; 1/4 teaspoon saffron ground; 1 onion finely chopped; 2 tablespoons ghee or clarified butter; 1 teaspoon turmeric; 1/2 teaspoon cumin; 1/2 teaspoon ground ginger; 667 cups vegetable broth; 4 cups cauliflower florets; 1 cup blanched almond roughly chopped; 2 carrots peeled and roughly chopped; 1 cup chickpeas garbanzo beans; 667 cups yoghurt; 4 cups fresh spinach rinsed and spun dry

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14Ingredients

50Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 1/2 cups rice blend (Basmati wild)

1/4 tsp. saffron (ground)

1 onion (finely chopped)

2 Tbsp. ghee (or clarified butter)

1 tsp. turmeric

1/2 tsp. cumin

1/2 tsp. ground ginger

667 cups vegetable broth

4 cups cauliflower florets

1 cup blanched almond (roughly chopped)

2 carrots (peeled and roughly chopped)

1 cup chickpeas (garbanzo beans)

667 cups yoghurt

4 cups fresh spinach (rinsed and spun dry)

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Main Dishes
Curry

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Mild Vegetable Curry with Rice

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