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Ingredients
US|METRIC
1 SERVINGS
- 185 grams tuna (can Safcol, in Springwater, drained)
- 1 cup coconut cream
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. turmeric
- 1 tsp. brown sugar
- 1 tsp. fish sauce
- 1 red chilli (deseeded, finely chopped, – optional, leave out if cooking for children)
- 1/3 cup peas (tablespoons cooked)
- 1 brown onion (small, diced)
- 1 Tbsp. peanut oil (/ vegetable oil)
- sea salt
- freshly ground pepper
- 2 cups cooked brown rice
- 1 red chilli (sliced)
- spring onions
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