Mild Lentil Curry with Cauliflower Rice Recipe | Yummly
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Mild Lentil Curry With Cauliflower Rice

BLEGAN
11Ingredients
35Minutes
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Mild Lentil Curry With Cauliflower Rice

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Ingredients

US|METRIC
1 SERVINGS
  • 3 oz. rice (cooked cauliflower, with salt added, to taste)
  • 1 Tbsp. rice bran oil
  • 1 oz. onion (thinly sliced)
  • 1 tsp. mild curry paste
  • 1/4 tsp. Garam Masala
  • 1/4 tsp. turmeric
  • 1/4 tsp. minced ginger
  • 1/2 garlic clove (minced)
  • 2 oz. tomato (cut in wedges)
  • 6 oz. lentils
  • salt
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    Directions

    1. Use a small saucepan over medium heat and add the onion, curry paste, garam masala and turmeric. Heat and stir until the onion is starting to brown. Add the ginger, garlic and tomato and cook for about 2 minutes. Add the 6 oz lentils and 1/2 cup of boiling water. Add salt to taste. Bring to the boil and stir often until the juices start to thicken as the lentils are starting to break down. Serve with cauliflower rice.
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