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Mild Italian Sausage with Noodles and Wine
THE GARDENING COOK17Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 4 sausage links (mild Italian, removed from casings and crumbled)
- 1 onion (large, sliced thinly and quartered)
- 1 1/2 tsp. kosher salt
- 1 tsp. fresh oregano
- 1 tsp. fresh thyme
- 1 tsp. fresh rosemary
- 1/2 tsp. cracked black pepper
- 2 red bell pepper (small, cored and thinly sliced)
- 2 yellow bell pepper (small, cored and thinly sliced)
- 2 orange bell pepper (small, cored and thinly sliced)
- 4 cloves garlic (minced)
- 1/2 cup white wine
- 14.5 oz. diced tomatoes with juice
- 2 Tbsp. flat leaf parsley (chopped)
- 1/4 cup fresh basil leaves (diced and divided)
- 8 oz. noodles (uncooked)
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