Mild Chili Recipe | Yummly
7Ingredients
3Hours
450Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This may not be a great picture, but the chili is amazing!! This is my own personal recipe that I created about a month ago. The original recipe (without any hot sauce) is a mild chili that shouldn't be to spicy for younger kids or adults that don't like spicy foods(You may add hot sauce if you prefer that) Enjoy!!!

Ingredients

US|METRIC
  • 1 can diced tomatoes
  • 1 can corn
  • 3/4 can kidney beans
  • 1/2 onion
  • 1/4 pepper (this may vary depending on your preferences!)
  • 1 can chili ("Hormel's, No-Beans")
  • 1 pound meat (usually sausage or beef, is used., I used sausage)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. brown meat in a frying pan
    2. Put meat, "Hormel's Chili No-Beans", diced tomatoes, corn, kidney beans, onion, & pepper
    3. Let simmer in a pot for at least 2-3 hours or more.
    4. Let cool and Enjoy!

    NutritionView More

    450Calories
    Sodium17% DV400mg
    Fat45% DV29g
    Protein55% DV28g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories450Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium400mg17%
    Potassium790mg23%
    Protein28g55%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C60%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop