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Mild Chicken Sambal in Lemongrass Coconut Sauce
TASTE HONG KONG20Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spring chicken (frozen, ~500g)
- 3 tomatoes (medium size)
- 2 stalks lemon grass
- 6 cloves shallot (chopped)
- 6 cloves garlic (chopped)
- 1 knob galangal (sliced and lightly crushed)
- 1 chili (bird eye, sliced, or add more to taste)
- 2 Tbsp. cooking oil
- 1 Tbsp. coconut oil (optional)
- marinades (for chicken)
- 1/4 tsp. salt
- 1 pinch ground white pepper
- sauce
- 1 Tbsp. tomato paste
- 1 tsp. fish sauce
- 1 tsp. sugar
- 1 tsp. tumeric powder (ground)
- 1/8 tsp. sea salt (or to taste)
- 30 grams coconut (powder)
- 1 cup water
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium630mg26% |
| Potassium810mg23% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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