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Ingredients
US|METRIC
6 SERVINGS
- 5 1/2 cups chicken stock
- 2 Tbsp. extra-virgin olive oil
- 1 small yellow onion (finely diced)
- coarse salt
- freshly ground black pepper
- 1 1/2 cups rice (aborio)
- 0.25 grams saffron threads
- 1/2 cup dry white wine
- 1/2 cup Parmigiano Reggiano (freshly-grated)
- 2 Tbsp. unsalted butter
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium580mg24% |
Potassium290mg8% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A4% |
Vitamin C2% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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