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Ingredients
US|METRIC
4 SERVINGS
- 4 veal cutlets
- 1/4 inch roast
- 2 large eggs
- 1/2 cup chopped parsley (finely)
- 3 Tbsp. milk
- 2 garlic cloves (finely chopped)
- 2 cups dry breadcrumbs
- tomato sauce
- 4 slices ham
- 4 slices mozzarella cheese
- dried oregano
- salt
- freshly ground black pepper
- vegetable oil (for frying)
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