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Milagu Thattai Recipe | Pepper Thattai
COOK CLICK N DEVOUR10Ingredients
50Minutes
50Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 1/4 cups rice flour (idiyappam/kohukattai flour)
- 3 Tbsp. flour (pottukadalai, / roasted gram flour)
- 2 tsp. white sesame seeds
- 2 Tbsp. peanuts
- 1 tsp. black pepper corns
- 1/4 tsp. asafoetida
- 25 grams butter (cold)
- 2 Tbsp. oil
- salt
- oil (for deep frying)
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Directions
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium30mg1% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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