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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1/2 cup peanut oil (or vegetable oil)
- 1/2 cup flour
- 1 poblano pepper (large, chopped)
- 2 jalapeno peppers (chopped)
- 1 white onion (large, chopped)
- 2 celery stalks (chopped)
- 1 large potato (peeled and cubed)
- 3 cloves garlic (chopped)
- 3 strips bacon (chopped)
- 12 oz. andouille (and/or smoked ham sliced into ¼ inch slices)
- 1 Tbsp. dried thyme
- 1 Tbsp. dried oregano
- 1 Tbsp. dried basil
- 1 Tbsp. cayenne pepper
- 1 Tbsp. smoked paprika
- 1 Tbsp. chili powder
- 1 tsp. black pepper
- 1 btl. ale (Winter, I used Goose Island Winter Ale)
- 5 cups chicken stock
- Louisiana style hot sauce (Your favorite)
- 1 bunch collard greens (chopped)
- cooked rice (for serving if desired)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1190mg50% |
| Potassium1310mg37% |
| Protein30g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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